Thursday, April 22, 2010
House Hunting Part II
Sure we could afford the big beautiful, 2 story, 4 bedroom, 2 1/2 bath new home... but could we afford to eat after? Okay so that may be a little extreme, but we have enjoyed being able to spoil one another. Maybe it's being newlyweds or the fact that we have dogs, not kids. I don't know for sure, but I do know that tonight we found another way to spoil ourselves... A wonderful little home. It's livable as it is now with no need for change, but it has so much potential & character. When I say it has character, it's the 1938 old wood floors, the high ceilings with crown molding, the closets with little windows in them, and so much more. The potential is the painting, bathroom remodeling, and some exterior work. Nothing two determined people can't handle! So here's a sneak peek:
Cute, huh?
Monday, April 19, 2010
House Hunting
You might ask yourself how can two adults and two dogs out grow a three bedroom home? To which I will reply "Come on over and check it out!" Our home is small, we have our bedroom, an office, and a workout/sewing room (interesting combo huh?), and we don't have any storage other than bedroom closets IE no linen closets.
So now we are house hunting, we've been approved, and we're setting our requirements. It's a fun, exciting, and a little nerve racking. I was pleasantly surprised to learn we qualified for way more then I thought we would, but I wouldn't want those monthly payments. This is the first time either of us will be buying a house. I know the basics; Jon wants a garage, I want a kitchen with lots of cabinets, we want at least 1.5 bathrooms and three bedrooms... But is there something we should add to our list that we may not have considered? Any advice for us 1st time home buyers?
Thursday, April 15, 2010
Chehalis River Cabin
We'd sit outside sipping our coffee in the morning, reading books, and enjoying the view. It's peaceful listening to the river and watching for wildlife.
This is where Jon and I spent our Honeymoon in 2009 and our first anniversary together last month. It's a perfect getaway from the busy crazy lives we live.
Two nights and three days of relaxation and nothingness was the best way to spend our first anniversary (especially when he gave me a Coach purse!)
Monday, March 15, 2010
My Favorite Recipe
I've recently been asked to share my secret recipe... I don't typically share, but what the heck! It's actually about 3 different recipes that I stole bits and pieces of, to create a wonderful, delicious, perfect tortilla soup. I also don't measure anything when I cook, so this took some effort. The measurements are estimates, so change it according to your taste buds... I won't be offended. So here it goes:
Toppings:
1 bunch of green onion
1-2 avocados
12 ounces Mexican blend cheese
1 bag tortilla chips (I like to fry strips of corn tortillas in vegetable oil and make my own, but that can be time consuming)
Ingredients:
2-3 cloves of garlic
4 chicken breasts
½ cup red onion
½ cup yellow onion
1 cup frozen corn
1 can Rotel tomatoes & chilies diced
1 can black beans rinse and strained
1 cup salsa
2 cans chicken broth low sodium
1 cup milk
8 ounces softened/room temp cream cheese
1 tsp cumin
1 tsp chili powder
1 tsp pepper
In crock pot or large pot:
Add 2 cans chicken broth, salsa, black beans, Rotel tomatoes & chilies, cumin, and chili powder.
Cook chicken:
I fry mine in a pan with granulated garlic, Johnny’s Seasoning Salt, and pepper… but you can boil it, cook a whole chicken and shred it, whatever you like.
In skillet:
Melt 1-2 tablespoons of margin or butter then, add red & yellow onion, 2 cloves crushed garlic, pepper, corn. Cook until onions soften and darken, then add it all to the pot or crock pot.
*Cook as long as you want, the longer the better. ½ hour prior to serving add milk, and cream cheese, stir until smooth and melted (sometimes that’s easier said than done, I don’t always add the cream cheese as it can be lumpy).
To serve:
Crumble chips in the bottom of a bowl, top with soup, then top with cheese, green onion, and fresh avocado. (I love cheese, so the more the merrier!)
Hope you enjoy it as much as we do!
Thursday, March 4, 2010
A Thousand Words
With that being said, I want to share one of the happiest days of my life... The day I married Jon. May sound lame, but it's true. We are approaching our one year anniversary in a few short weeks. With that in mind, we have been talking about our favorite moments of that wonderful sunny March day. I'll share mine later, but Jon's favorite moment was actually caught on camera:
As you can see I've just put my seat belt on, meanwhile Jon's got that funny little grin and is waving "peace" before closing his car door. Why is this Jon's favorite moment???
Because "You're mine and the day was over!" Men are so simple.
Tuesday, March 2, 2010
EXCITED FOR MARCH!
March is a happening month for me, with more shows booked than last month! This Saturday is our National Conference, in Bremerton. I look forward to learning from woman loving Sensaria and seeing other success with in the business. I'll be keeping you update along the way and sharing my new adventure!
Please come check out my Sensaria website:
www.sensaria.com/brittanyhunter